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| 005 | 20210114155032.0 | ||
| 008 | 121227s2013 enk 001 0 eng | ||
| 020 | _a9781119978916 (cloth) | ||
| 020 | _a9781119978909 (pbk.) | ||
| 041 | _aEnglish | ||
| 042 | _apcc | ||
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| 100 | 1 | _aHogg, Stuart | |
| 245 | 1 | 0 |
_aEssential microbiology / _cStuart Hogg. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex : _bWiley-Blackwell, _c2013. |
||
| 300 | _ap. ; | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aMicrobiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology | |
| 650 | 1 | 2 | _aLife Science |
| 650 | 2 | 2 | _aLife Science |
| 650 | 2 | 2 | _aLife Science |
| 700 | _aHogg Stuart / | ||
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_2ddc _cSB |
||
| 263 | _a1306 | ||
| 776 | 0 | 8 |
_iOnline version: _aHogg, Stuart (Stuart I.) _tEssential microbiology _b2nd ed. _dChichester, West Sussex : Wiley-Blackwell, 2013 _z9781118527252 _w(DLC) 2012051806 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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