000 -LEADER |
fixed length control field |
01447cam a22003258a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210114155032.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121227s2013 enk 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119978916 (cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119978909 (pbk.) |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR41.2 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QW 4 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hogg, Stuart |
245 10 - TITLE STATEMENT |
Title |
Essential microbiology / |
Statement of responsibility, etc. |
Stuart Hogg. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester, West Sussex : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
2013. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1306 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. ; |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Life Science |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Life Science |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Life Science |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hogg Stuart / |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Main entry heading |
Hogg, Stuart (Stuart I.) |
Title |
Essential microbiology |
Edition |
2nd ed. |
Place, publisher, and date of publication |
Chichester, West Sussex : Wiley-Blackwell, 2013 |
International Standard Book Number |
9781118527252 |
Record control number |
(DLC) 2012051806 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Subject Book |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |