Protein crystallography : (Record no. 328)

000 -LEADER
fixed length control field 01545cam a22004334a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210114155015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070830s2008 mduab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801888069 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801888069 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801888083 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801888085 (pbk. : alk. paper)
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP551
Item number .L345 2008
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 55
Item number L364p 2008
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP551
Item number .L38 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612/.01575
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lattman, Eaton.
245 10 - TITLE STATEMENT
Title Protein crystallography :
Remainder of title a concise guide /
Statement of responsibility, etc. Eaton E. Lattman and Patrick J. Loll.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Baltimore :
Name of publisher, distributor, etc. Johns Hopkins University Press,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 136 p. :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element X-ray crystallography.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Crystallography, X-Ray
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein Conformation.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteomics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Structure.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision chemistry.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision methods.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loll, Patrick.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0726/2007036099.html">http://www.loc.gov/catdir/toc/ecip0726/2007036099.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0805/2007036099-b.html">http://www.loc.gov/catdir/enhancements/fy0805/2007036099-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0805/2007036099-d.html">http://www.loc.gov/catdir/enhancements/fy0805/2007036099-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Subject Book
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Regional Centre for Biotechnology Library Regional Centre for Biotechnology Library 10/04/2018 2 612/.01575 S0327 04/01/2019 03/18/2019 10/04/2018 Subject Book

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